Recipe: Appetizing Easy 'carbonara'

Easy 'carbonara'. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. While you are waiting on the water, do a little prep.

Quick disclosure: This post contains affiliate links. If you make a purchase through one of these links, I may make a small commission, at no cost to you. Pasta Carbonara is a favorite Italian dish made with wholesome ingredients. You can cook Easy 'carbonara' using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy 'carbonara'

1. It's 200 g of spaghetti.
2. It's 1 of small chopped onion.
3. It's 1 of garlic clove minced.
4. Prepare 1 of chicken breast portion.
5. It's 60 g of chorizo.
6. It's 100 g of cream cheese.
7. It's 1 of chicken stock cube.
8. You need of Salt and pepper.
9. Prepare 1/2 tsp of dried basil.
10. It's Splash of pasta water.
11. Prepare 15 g of butter or any oil.

The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture. Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food. This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

Easy 'carbonara' step by step

1. Boil your spaghetti and save about 100ml of the water for later..
2. In a frying pan add your butter and melt. When done so add your onion and garlic and fry till a bit brown then add your chorizo and fry for 5 mins. Add your chicken and fry for 5 more mins Then add your pasta water, peppers, basil and the stock cube and simmer. When the chicken is cooked add your cream cheese and season with salt and pepper..
3. Mix your spaghetti in and serve..

Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Alternatively, the full-text version of the recipe is right below the video and can be printed if required. Lightly fry onion, garlic and bacon until onion is translucent and bacon is cooked through. When bacon is done, lay it on paper towels to remove grease and retain crispness This Creamy Carbonara recipe is a plate of heavenly, creamy pasta.