Fettuccini Carbonara. Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
Serve immediately with some extra parmesan cheese.
Heat a large pot of salted water on high and begin to cook pasta if it's dry.
Beat together the eggs, parmesan cheese and parsley until eggs are blended well.
You can cook Fettuccini Carbonara using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fettuccini Carbonara
- It's 3 of eggs (2 whole eggs & 1 egg yolk).
- You need 1 Tbs of Parmesan cheese or a good aged cheese.
- It's 5-6 slices of panchetta (chopped).
- You need of Salt and pepper.
- It's 300 g of Fettuccini pasta.
- Prepare 6 cloves of garlic (chopped).
A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you're gonna love making it! Cook pasta in a large saucepan of boiling, salted water until tender. Drain, reserving ΒΌ cup of the cooking water.
Fettuccini Carbonara step by step
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce..
- Beat the eggs and Parmesan while the pasta is cooking..
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat..
- Add the pasta with the meat and garlic and mix well.
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook..
- Add the pasta water for desired consistency.
- Season with pepper and parsley and serve..
Meanwhile, heat oil in a large, deep frying pan over a medium to high heat. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Meanwhile, cook the fettuccine according to package directions; drain well. Transfer pasta to a large serving bowl.