Recipe: Appetizing Linguine with Mussels

Linguine with Mussels. Pasta: Bring a large pot of salted water to a boil over high heat. Put the mussels to soak in a sinkful of cold water - using a knife to scrape off any bits of beard or barnacle that cling to the shells - while you heat the water for the pasta. When the water comes to the boil, add salt and then, when boiling again, the linguine.

Heat the olive oil in a large nonstick skillet over medium heat. Mussels over linguine with a light tomato sauce. For safety, before I put the mussels in the pan, I open each one with a knife to be sure that it is alive and good. You can cook Linguine with Mussels using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Linguine with Mussels

1. Prepare 1 lb of Organic Linguine (Aldi brand).
2. Prepare 3 lbs of Mussels in Tomato Garlic Sauce (Aldi).
3. You need 2 tsp of olive oil.
4. Prepare 1 tsp of salt.
5. You need 1 cup of pasta water.
6. You need 1 cup of grated parmesan cheese.
7. You need of hot pepper flakes (optional).

You can easily tell by the fresh sea perfume. Any bad ones you discard them. If you do so, be sure to recover any water that comes out of the mussels as it gives so much flavor. Meanwhile, cook linguine in a pasta pot of well-salted boiling water until al dente.

Linguine with Mussels step by step

1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally..
2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking..
3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes..
4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside..
5. Drain linguine..
6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce..
7. Add parmesan cheese and hot pepper flakes (optional)..
8. Enjoy!!.

Toss linguine with mussels and any liquid from pot, cheese. Mussels Marinara with Linguine Our Mussels Marinara with Linguine recipe will ensure that you enjoy a fine-dining meal in the comfort of your own home. Made with crushed red pepper, dry red wine, fresh parsley, roasted garlic, and a jar of our Tomato & Basil sauce, this savory marinara is the perfect complement to fresh mussels. Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top. Add wine, basil, and red pepper flakes to the pan.