Swiss on Chicken atop Linguine. Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. In a large sauté pan over medium-high heat, add the olive oil.
Return linguine to the sauté pan.
Add the feta and lemon juice.
Arrange chicken in greased casserole dish.
You can have Swiss on Chicken atop Linguine using 22 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Swiss on Chicken atop Linguine
- It's of Sauce.
- You need 45 ounces of tomato sauce.
- It's 1 tablespoon of apple cider vinegar.
- It's 1/2 cup of sugar.
- You need 2 tablespoons of tomato paste.
- You need 15 ounces of diced tomatoes.
- You need 1 teaspoon of Italian seasonings.
- It's 1/2 cup of grated Parmesan cheese.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- You need of Chicken and Cheese.
- Prepare 14 of chicken breast patties.
- You need As needed of peanut oil to fry in.
- It's 14 slices of swiss cheese.
- It's of Pasta.
- You need 1 pound of linguine.
- It's As needed of water to boil pasta.
- It's 2 tablespoons of extra virgin olive oil.
- You need 1 tablespoons of salt for water.
- It's 3 tablespoons of extra virgin olive oil to coat pasta after dra.
- You need of Topping for pasta and sauce.
- Prepare To taste of grated Parmesan cheese.
Top each chicken breast with cheese slice. Combine soup with wine, mixing well. Spoon sauce over chicken; sprinkle with stuffing. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy.
Swiss on Chicken atop Linguine instructions
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil..
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes..
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce..
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!.
Serve it over rice with some green beans for a truly delicious dinner. A play on chicken Parmesan but a faster easier way. I also had unexpected company come over. So luckily I had some chicken breast patties. It is also good with a package of seasoned stuffing mix sprinkled on top.