Recipe: Perfect Linguine with bay scallops, bacon, and tomatoes

Linguine with bay scallops, bacon, and tomatoes. Discard the bacon fat and heat the olive oil in the same skillet over moderate heat. Add the pasta and toss well. Cheesy Garlic Bacon Scallops and Linguine has pan seared golden brown sea scallops tossed together with a creamy Parmesan cheese sauce, tomatoes, garlic, and pasta.

Stir cornstarch mixture and add to pan. Add scallops and parsley; cook until scallops are firm and opaque. Serve with linguine and, if desired, lemon wedges. You can have Linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Linguine with bay scallops, bacon, and tomatoes

1. Prepare 6 slices of bacon.
2. You need 450 g of dry linguine.
3. You need 4 cloves of garlic, thinly sliced.
4. You need 1/2 tsp of red pepper flakes.
5. Prepare 1 tbsp of tomato paste.
6. It's 340 g of bay scallops.
7. You need 300 g of cherry tomatoes.
8. You need of Juice of 1/2 lemon.
9. Prepare 1 tbsp of unsalted butter.
10. Prepare Handful of fresh Italian parsley, roughly chopped.

Scallops with sun-dried tomatoes, double-smoked bacon, garlic and a white wine cream sauce are served over angel hair pasta. This dish could be served in a fine restaurant and yet it is so simple and easy to prepare. Since you cook the thin pasta while you're making the sauce, the dish is ready in just a few minutes. Angel Hair Pasta with Scallops and Tomatoes.

Linguine with bay scallops, bacon, and tomatoes step by step

1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain..
2. Drop the pasta into a large pot of boiling salted water..
3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes..
4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper..
5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve..

More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas. If you're looking for a special dinner to make for your loved one this Valentine's Day, this is a perfect dish. Remove from heat, taste and adjust seasonings per your preference. Add pasta to the pan, toss to combine well, and enjoy. Drain the pasta; stir into scallop mixture and heat through.