Easiest Way to Make Appetizing Quick Linguine Arrabbiata

Quick Linguine Arrabbiata. Serve, if desired, with Parmesan and red-pepper flakes. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently. Top each serving with Parmesan cheese and enjoy 😉!

Be the first to review this recipe. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. We have our own variations — we add one extra can of sauce because we like it "saucier" and sometimes add cooked. You can cook Quick Linguine Arrabbiata using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Linguine Arrabbiata

1. You need 1 box (16 ounce) of linguine pasta.
2. Prepare of Salt for boiling water.
3. Prepare 1/2 cup of olive oil.
4. It's 10 cloves of garlic, minced.
5. Prepare 1/8 teaspoon of black pepper.
6. You need 1 tablespoon of crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!).
7. You need 2 cans (14.5 ounce) of fire roasted diced tomatoes, undrained.
8. Prepare 1 tablespoon of parsley flakes.
9. It's of Parmesan cheese.

Another quick one from Everyday Food. Be the first to review this recipe. Quick & Easy Arrabbiata Sauce Whip up this easy Arrabbiata sauce to add a kick to your favorite pasta dish. We have our own variations — we add one extra can of sauce because we like it "saucier" and sometimes add cooked.

Quick Linguine Arrabbiata step by step

1. In a large pot heat your olive oil on low heat.......
2. Add in your minced garlic, sauté until garlic is soft.......
3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes.......
4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes......
5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!.
6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot......
7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently......I let mine sit in the pot for about 15 minutes........
8. Top each serving with Parmesan cheese and enjoy 😉!.

Several years in the making, this raw food recipe book is designed. Add the pasta and cook according to the package instructions. The other most important ingredient in an arrabbiata sauce is, of course, tomatoes. Caz Hildebrand and Jacob Kenedy's The Geometry of Pasta is the only book to call for fresh fruit. Drop the pasta into the boiling water, and cook until al dente.