How to Make Delicious 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. Easiest Way to Prepare Delicious 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. Start the day with great taste. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine. Here is how you achieve it.

White sauce with cheese and mushroom. 碧绿时令蔬. Green seasonal vegetables. 主食 Staple food ： 香浓咖喱牛肉饭. Shannon Rice with Curry Beef. 海鲜茄汁炒意大利面. You can have 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

1. It's of 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea).
2. It's of 三文鱼，切丁 Salmon, cut into cubes (200g).
3. Prepare of 鲜虾 Shrimp (50g).
4. It's of 意大利扁面 Linguine (150g).
5. You need of 蒜头(切片) Garlic (cut into pieces) (4 cloves).
6. Prepare of 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika).

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine instructions

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by.
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt.
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by.
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by.
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps.
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine.
7. 加入酱料，翻炒 Add sauce and stir-fry.