Recipe: Tasty Chopped Pork in a Sauce with Linguine

Chopped Pork in a Sauce with Linguine. Serve immediately with hot buttered linguine. Cook the pasta till done and add the chopped pork in a Sauce. In a large skillet, brown pork chops in oil.

For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside. Cook the pork chops in a non stick pan until browned. You can cook Chopped Pork in a Sauce with Linguine using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chopped Pork in a Sauce with Linguine

1. Prepare 1 pound of Linguine pasta.
2. Prepare 1 tablespoon of kosher salt.
3. You need 2 tablespoons of extra Virgin olive oil.
4. Prepare As needed of water to boil pasta.
5. Prepare 1-1/3 quarts of chopped pork in a Sauce see my recipe.
6. You need As needed of chopped parsley to garnish.
7. Prepare 1/2 cup of grated parmesan cheese.

Set aside to cool slightly and then chop into chunks. Place in a large dutch oven. Cook the ground beef in the skillet and add to the saucepan. Add half of the olive oil and cook the onions and garlic.

Chopped Pork in a Sauce with Linguine instructions

1. Cook the pasta till done and add the chopped pork in a Sauce. Mix in the parmesan cheese..
2. Serve I hope you enjoy!!.

Stir in the fresh chopped herbs. Grooved pasta tubes are great for chunky sauces like this Italian braised pork ribs sauce. The sauce sticks to the grooved surface and even gets inside each piece of pasta! I bought elicoidali made by Rummo, a company in Campania whose pasta is very good quality and widely available outside of Italy. To serve, toss the pasta with just a little sauce and then serve the chops on the side in a separate bowl with the remainder of the sauce.