Linguine with Tomatoes, Capers and Olives. Linguine with Tomatoes, Capers and Olives. Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Bring it to the boil and De-seed and finely slice the chilli, drain and finely chop the sun-dried tomatoes, halve the olives and drain the capers, then add.

Bring a large pot of water to a. Pasta night gets a flavorful makeover with this shrimp linguine recipe. The olives and capers add a wonderful briny taste that goes well in this Italian-style dish. You can cook Linguine with Tomatoes, Capers and Olives using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Linguine with Tomatoes, Capers and Olives

It's 500 g of linguine.
It's 21 oz of diced tomatoes.
Prepare 1 cup of sliced black olives.
Prepare 1/4 of capers.
Prepare 3 cloves of garlic.
Prepare 1 of onion.
It's 1 tbsp of tomato paste.
You need 2 tbsp of sugar.
You need 0.5 tbsp of dried oregano.

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Add the olive oil, garlic, and chile flakes to a large sauté pan. Add the oregano, capers, olives, tomato paste, and diced tomatoes.

Linguine with Tomatoes, Capers and Olives instructions

Cook pasta..
Sautee onion and garlic. Add tomatoes. Add rest of ingredients..

Add tomatoes, clam juice, olives, and capers to skillet. Drain pasta and return to pot. Add shrimp and tomato sauce to the pot and toss. Find a large lidded saucepan in which the linguine will lie flat on the bottom, or snap the linguine in half to fit in a regular pan. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.