Recipe: Appetizing Tomato & Feta Linguini

Tomato & Feta Linguini. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.

The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine. Some people use tomato for high blood pressure. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. You can have Tomato & Feta Linguini using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato & Feta Linguini

1. Prepare 8 oz of linguini.
2. Prepare 2 tbs of olive oil.
3. You need 4 of medium roma tomatoes - 1/2" pieces.
4. Prepare 2 cloves of garlic - minced.
5. It's 1 tsp of dried parsley.
6. Prepare 1/2 tsp of dried oregano.
7. Prepare 1/2 tsp of salt.
8. You need 1/2 cup of low sodium chicken broth.
9. You need 2 tbs of Greek yogurt.
10. You need 1/4 cup of crumbled feta - plus more for garnish.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Find tomato recipes, videos, and ideas from Food Network.

Tomato & Feta Linguini step by step

1. In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside..
2. Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil..
3. Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes begin to break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes..
4. Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!.

Its nutritional content supports healthful skin, weight loss, and heart health. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on. Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.