How to Cook Perfect Pork and Linguine Stirfry

Pork and Linguine Stirfry. Prepare pasta according to package directions. In Dutch oven or large skillet, heat oil. Add all ingredients, except pork and linguine.

Prepare pasta according to package directions, drain. In dutch oven or large skillet, heat oil. Add remaining ingredients, except pork and linguine. You can cook Pork and Linguine Stirfry using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork and Linguine Stirfry

1. It's of Pasta--------.
2. It's 8 ounces of Linguine pasta.
3. Prepare 8 ounces of broccoli.
4. It's 1 tablespoon of grated parmesan cheese.
5. Prepare 2 quart of water.
6. You need 1 teaspoon of salt.
7. You need 1 tablespoon of extra Virgin olive oil.
8. You need 1 tablespoon of parsley flakes.
9. Prepare of Pork------------.
10. You need 1 pound of minced pork shoulder.
11. It's 2-1/2 tablespoons of extra Virgin olive oil.
12. Prepare 1/2 teaspoon of ground sage.
13. Prepare 1/2 teaspoon of thyme.
14. You need 1/2 teaspoon of salt.
15. It's 1/2 teaspoon of granulated garlic powder.
16. You need 1/2 teaspoon of ground white pepper.
17. You need 1/2 teaspoon of allspice powder.
18. Prepare of Sauce---------.
19. Prepare 1 teaspoon of fennel seed.
20. It's 1/4 cup of your favorite barbecue sauce.
21. It's 1/4 cup of ketchup I used Heinz.

Add meat and lightly stir-fry until cooked. Add hot linguine, toss to mix. Stir fry pork in small batches until browned, (it does not need to be cooked all the way through). Remove from pan and set aside.

Pork and Linguine Stirfry instructions

1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
2. Heat oil in a wok or pan..
3. Mix the spices and pork and and stirfry till browned.
4. Add fennel seeds barbecue sauce and ketchup..
5. Mix the sauce with the meat sir well..
6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
7. Serve immediately..
8. I hope you enjoy!.

Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Drain linguine; add to the pan and stir to coat. Meanwhile, heat oil in large skillet over medium-high heat until hot. Cook, uncovered, until mixture comes to a boil and vegetables are crisp-tender.