Slow Cooker Applesauce (for freezer storage). There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill.
Add to the slow cooker with apples.
Slow Cooker Applesauce makes a great snack for kids.
Just store it in a covered freezer container until ready for use.
You can cook Slow Cooker Applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Slow Cooker Applesauce (for freezer storage)
- Prepare 11.288 kg of Red Delicious Apples cored and skin removed.
- You need of Citric acid.
For a chunkier Slow Cooker Applesauce, use a potato masher to mash them up when the apples are done cooking. Or for a thinner Slow Cooker Applesauce process it in the food. This recipe can easily be doubled or tripled if you want to stock up on applesauce. It's both freezer and canning friendly for long term storage!
Slow Cooker Applesauce (for freezer storage) instructions
- Skin and core a bushel of apples.
- Use 3, 8 quart slow cookers on high for 6 hours.
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining..
- Cook on low for another 4 hours with lid off (to thicken)..
- Turn off heat and let it set overnight..
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible..
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below..
How to Make in Slow Cooker. Besides apples, you'll also need maple syrup, cinnamon, water and lemon juice. You can easily double this recipe if you have a slow-cooker large enough to handle the extra apples. More Apple Recipes You May Like: Freezer Applesauce Recipe. Turn off heat; stir in butter and vanilla.