Crockpot Shredded Beef Dipped Sandwiches 🥪. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋 Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪 You need of beef chuck roasts. You need of low sodium beef broth.
Crockpot Shredded Beef Dipped Sandwiches 🥪.
These crockpot shredded beef sandwiches are perfect for those nights when the boys have soccer practice and there's not much time to get dinner ready and we are all super hungry.
To build the sandwiches, slice the rolls in half and butter each side.
You can have Crockpot Shredded Beef Dipped Sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪
- You need 2 packs of beef chuck roasts.
- Prepare 1 can (14.5 ounce) of low sodium beef broth.
- You need 1 tablespoon of oregano.
- It's 1/8 teaspoon of black pepper.
- It's 10 cloves of garlic, minced.
- Prepare 1/4 teaspoon of rosemary, crushed.
- It's 2 of onions, sliced.
- It's of English muffins.
Place shredded beef, cheese, onions and peppers on one side of the roll. Place the sandwiches on a baking sheet open faced to melt the cheese and toast the rolls. Turn oven to broil, and watch closely for the cheese to melt and the bun to toast. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals.
Crockpot Shredded Beef Dipped Sandwiches 🥪 instructions
- Rinse and pat dry your chuck roast........
- Place chuck roast in your slow cooker.......
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions.......
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly........
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.
PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. SHRED: Using forks, shred the beef and return it to the juices. To Serve Crock Pot Italian Beef, stack it high on. Slow Cooker Drip Beef Sandwiches - a super easy, crave-worthy meal!. Transfer cooked veggies to the slow cooker with shredded beef.