Recipe: Delicious Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Slow Cooker Cheesy Kielbasa Hashbrown Casserole. Jimmy Dean® Hash Browns Are Stuffed Full Of Goodness & Ready In Minures. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is insanely delicious filled with juicy kielbasa and gooey cheese! Perfect for breakfast or for dinner!

Put the kielbasa in the slow cooker with the remaining ingredients; stir to blend. In a separate bowl, combine cream of chicken, butter and milk. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. You can cook Slow Cooker Cheesy Kielbasa Hashbrown Casserole using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Slow Cooker Cheesy Kielbasa Hashbrown Casserole

1. You need 32 oz of bag of hash browns, defrosted.
2. It's 14 oz. of kielbasa, thawed and cut into small pieces.
3. It's 1 of small onion, diced.
4. It's 1/3 cup of butter, melted.
5. It's 2 1/2 cups of shredded cheese (I used a mix of monterey jack and cheddar).
6. You need 10.5 oz of can cream of chicken.
7. Prepare 1 cup of whole milk.

This slow cooker cheesy hashbrown casserole recipe is so simple! You could use shredded hashbowns in this recipe if you like, but I really prefer the cubed potatoes. They're a little more substantial and just have a better texture, in my opinion. Coat the inside of a slow cooker with cooking spray or butter.

Slow Cooker Cheesy Kielbasa Hashbrown Casserole step by step

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix..
2. Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!.
3. .

Spoon the hashbrown mixture into the slow cooker. Slow Cooker Cheesy Kielbasa Hashbrown Casserole recipe by Amanda Noteboom, is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Spray the slow cooker with non-stick spray, set aside. Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash browns.