Crockpot Curry. Turn cheap steaks or roast into this delicious Crock Pot Beef Curry Recipe. The meat is slow cooked to perfection and infused with amazing curry flavor. Each bite is so tender and makes a great meal.

We, and our partners, use technologies to process personal information, including IP addresses, pseudonymous identifiers associated with cookies, and in some cases mobile ad IDs. Crockpot Thai chicken curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy dinner recipe. You can have Crockpot Curry using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Crockpot Curry

Prepare 2.5 lbs of Chicken or Beef.
It's 1-4 oz. of Can of Curry Paste (whatever color you like).
Prepare 1 (13.5 oz.) of Can of Coconut Milk.
You need Splash of Fish Sauce.
Prepare 1/2 Tsp. of Ginger.

Put everything into your crockpot then walk away until dinner! Complete the meal with a side of perfect basmati rice or cauliflower rice. In the bowl of a crock pot combine the coconut milk, brown sugar, soy sauce, chili paste, and fish sauce (if you're using it). To that add the onion, garlic, ginger, bell peppers, eggplant, sweet potatoes, and chicken.

Crockpot Curry step by step

Mix altogether in crockpot, cook on low for 6 hrs or high for 4 hrs. Double up on everything to make more..

A wonderful dish served over rice. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. I have your slow-cooker yellow Thai curry in the crockpot right now. Smells great, can't wait to eat it.