Recipe: Perfect Crockpot Meatball and Pepperoni Pasta Sauce

Recipe: Perfect Crockpot Meatball and Pepperoni Pasta Sauce

Delicious, fresh and tasty.

Crockpot Meatball and Pepperoni Pasta Sauce. The Taste You'll Love To Serve With Classico Pasta Recipes. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently…….

Crockpot Meatball and Pepperoni Pasta Sauce In baking dish, mix all ingredients except cheese; mix well. Keep alternating sauce, noodles and meatballs until you have put all of the ingredients in the crock pot. Add cheese and remaining pasta and meatballs and sauce. You can have Crockpot Meatball and Pepperoni Pasta Sauce using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Meatball and Pepperoni Pasta Sauce

  1. It's 1 bag (2 pounds) of frozen meatballs.
  2. It's 2 packs (6 ounce) of pepperoni bites.
  3. Prepare 2 jars (24 ounce) of pasta sauce (your favorite!).
  4. Prepare 1/8 teaspoon of black pepper.
  5. Prepare 1/2 tablespoon of Italian seasoning.
  6. You need 1/2 tablespoon of oregano.
  7. Prepare 1 teaspoon of basil.
  8. It's 2 of onions, sliced.
  9. It's 6 cloves of garlic, minced.
  10. Prepare of Hot cooked pasta (your favorite!).
  11. It's of Parmesan cheese.

Stir and turn on crock pot on hi. Cut pepperoni sticks into five or six pieces each and add to crock pot along with sausage links. In a large bowl combine ground meat, breadcrumbs, egg, oil, water, basil, oregeno, and grated cheese. Mix well with hands until uniform in texture and appearance.

Crockpot Meatball and Pepperoni Pasta Sauce step by step

  1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently.......
  2. Cover and cook on low heat for 6 hours, stirring occasionally.......
  3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!.

Add to crock pot and cover. Place the frozen meatballs, Mariana sauce, mini pepperoni, and half the shredded Parmesan cheese in a crock pot. Add the minced garlic, Italian seasoning, black pepper, and salt. With a large spoon toss the ingredients. Stir in meatballs until well combined; season with salt and pepper, to taste.