Easiest Way to Cook Appetizing Zucchini Bread

Easiest Way to Cook Appetizing Zucchini Bread

Delicious, fresh and tasty.

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

Zucchini Bread Get Zucchini Bread Recipe from Food Network. Combine sugars, oil, and eggs and mix. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can cook Zucchini Bread using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini Bread

  1. Prepare 3 cups of all-purpose flour.
  2. It's 1 teaspoon of salt.
  3. Prepare 1 teaspoon of baking soda.
  4. You need 1 teaspoon of baking powder.
  5. It's 1 tablespoon of ground cinnamon.
  6. You need 3 of large eggs.
  7. You need 1 cup of vegetable oil.
  8. You need 2 1/4 cups of white sugar.
  9. You need 3 teaspoons of vanilla extract.
  10. Prepare 2 cups of grated zucchini.
  11. You need 1 cup of chopped walnuts.

Mix wet ingredients into dry, add nuts and fold in. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.

Zucchini Bread instructions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F..
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl..
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans..
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool..

Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason!