Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

Get Zucchini Bread Recipe from Food Network. Combine sugars, oil, and eggs and mix. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can cook Zucchini Bread using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Bread

It's 2 of grated zucchinis.
You need 3 cups of all purpose flour.
You need 1 cup of brown sugar.
You need 1 cup of white sugar.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
It's 3 of large eggs.
You need 1 tsp of ground nutmeg.
Prepare 3 tsp of ground cinnamon.
Prepare 3 tsp of vanilla extract.
Prepare 1 tsp of ground kosher salt.
You need 1 cup of vege oil.
It's of Optional.
Prepare 1 cup of chopped walnuts.

Mix wet ingredients into dry, add nuts and fold in. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag.

Zucchini Bread step by step

Preheat oven to 325 degrees..
Grate zucchini and mix ingredients in bowl..
Grease and flour two bread baking pans. Pour mixture in pans..
Add to oven bake for 50 mins. Or until done in center..
Let cool. 15 minutes.
With a lil sweet cream butter, ENJOY friends!.

Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason!