Recipe: Tasty Zucchini Ham Casserole

Zucchini Ham Casserole. Cheesy Zucchini Ham Bake Nutrition Facts. As is the case with most vegetables, zucchini has quite a few vitamins. It also provides fiber, antioxidants, and some of the minerals you need to stay healthy.

Baked on a crust made with whole-wheat English muffin pieces, this hearty breakfast casserole is full of ham and zucchini plus a crowd-pleasing egg-milk-Alfredo mixture that holds it all together. It's a smart choice for your next brunch. Stir in ham, swiss, sour cream, dill, salt and pepper. You can cook Zucchini Ham Casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Ham Casserole

1. Prepare 2-3 of Medium Zucchini, peeled seeded and sliced.
2. You need 1 of Yellow Onion, diced.
3. You need 1 Pkg. of Diced Ham or Any Leftover Ham Cubed or Diced.
4. Prepare 1 Pkg. of Shredded Cheese.
5. You need 6 Slices of Pepper Jack Cheese.
6. Prepare 1-2 Jars of Alfredo Sauce.
7. It's 2 tbsps of Onion Powder.
8. It's 2 tbsps of Garlic Powder.
9. Prepare 2 tbsps of Old Bay or Soul Seasoning.
10. Prepare to taste of Salt and Pepper.

In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper. Layer with half of the ham, marinara sauce and cheese. This Crustless Ham and Zucchini Quiche is a great way to use up leftover ham and easily feed a crowd for breakfast or brunch!

Zucchini Ham Casserole instructions

1. Preheat oven to 400°F..
2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders..
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers..
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted..
5. Remove from oven and Enjoy 😋..
6. Put in oven and bake for 20 minutes..

It makes a TON, and it's easy to make in advance since it's best served at room temperature. I've been making this casserole for a lot of years. The only difference is I parboil the zucchini and carrots until tender crisp, then cool and add pre-cooked sausage. I put half the stuffing mixture in the bottom of the casserole dish, and sprinkle the rest on top. I've also been known to add diced ham,cauliflower, or whatever I have on hand.