Easiest Way to Make Yummy Zucchini and Bread dip

Easiest Way to Make Yummy Zucchini and Bread dip

Delicious, fresh and tasty.

Zucchini and Bread dip. Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.

Zucchini and Bread dip Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely. You can cook Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zucchini and Bread dip

  1. It's of Fresh Zucchini (Julienned or French Cut).
  2. You need 1/2 inch of Olive Oil pan Coating.
  3. You need 5-7 of Fresh Basil Leaves.
  4. You need To taste of Salt.
  5. It's To taste of Pepper.
  6. Prepare 1 of Full Fresh Tomato (Blue or Cherokee).
  7. You need 1 loaf of French Bread.

Zucchini bread has been an American favorite for decades, and my recipe is a super easy one to follow, especially if this is your first time trying it out. And another zucchini recipe is never a bad thing. That's why I love this easy roasted zucchini dip! And that includes olive oil, salt and pepper!

Zucchini and Bread dip instructions

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.

Everyone I know who grows zucchini, usually has it coming out their ears right about now. So you make zucchini bread, roasted zucchini, zucchini chips, zucchini fries. To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt. Combine the Panko, Parmesan, and pizza seasoning; set aside. Line a baking sheet with parchment, and spray the parchment with olive.