How to Prepare Tasty Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese. I like to use my hands to make sure everything is completely combined, and then gently press the mixture evenly into the prepared dish. Aslo, in the readied dish, consolidate zucchini, onion, garlic, eggs, ½ cup Parmesan cheddar, mozzarella cheese, and cheddar.

In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Gently press the mixture evenly into the prepared dish. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. You can have Garlic Parmesan Zucchini Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Parmesan Zucchini Casserole

1. It's 4 cups of grated zucchini.
2. You need 1 teaspoon of salt.
3. It's 1/2 cup of finely diced onion.
4. Prepare 1/2 cup of finely diced carrot.
5. It's 1/2 cup of finely diced bell pepper any color.
6. You need 1 tablespoon of minced garlic.
7. It's 2 of eggs slightly beaten.
8. You need 1/2 cup of grated Parmesan cheese plus set aside an additional 2 tablespoons for topping.
9. You need 1 cup of shredded mozzarella cheese.
10. Prepare 1/2 cup of shredded cheddar cheese.
11. You need 2-3 tablespoons of melted butter.
12. Prepare 1/2 cup of Panko breadcrumbs.

I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. I like to use my hands to make sure that it's all completely combined, and then gently press the mixture evenly into the prepared dish. This zucchini meal has rapidly turned into a most loved among the young men in my home! I'm letting you know: in the event that you need to get your children (or your significant other) to eat some green vegetables, at that point THIS is the formula for you.

Garlic Parmesan Zucchini Casserole step by step

1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside..
2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny..
3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan..
4. Bake uncovered for 20 minutes.
5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese..
6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy..

Parmesan baked zucchini is full of creamy and savory flavors! Made with heavy cream, Italian seasoning, garlic, and more, this is by far the tastiest way to serve zucchini. It has everything you love about chicken parm without the meat. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. If you want to bake this in a casserole dish, you can do this.