Recipe: Perfect Zucchini in creamy lemon butter sauce

Zucchini in creamy lemon butter sauce. This creamy zucchini pasta recipe is made with spiralized zucchini noodles and linguini noodles. It has a rich, decadent sauce made from cream, butter, and lemon that's brightened up with fresh herbs. Ingredients in Lemon Brown Butter Pasta with Zucchini.

Here, we first sauté the vegetables in plain, unsalted butter, and then we brown the butter to make the sauce. While the squashes are grilling, make the sauce. heat a small sauté pan to medium-low heat. Add in the rest of the butter, lemon juice, capers and some chopped basil. You can have Zucchini in creamy lemon butter sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini in creamy lemon butter sauce

1. You need 4 of big zucchini.
2. It's 1/4 cup of Parmesan cheese.
3. You need 1/2 cup of cooking cream.
4. It's 1 of lemon.
5. You need 1 tsp of garlic powder.
6. Prepare 1 cup of Chicken broth.
7. Prepare to taste of Salt and pepper.
8. It's 1/4 cup of Grated parsley.

In a large saute pan over medium heat, heat olive oil. Add cream cheese and lemon juice, stirring until cream cheese is melted. The butter and lemon essence play so well together, giving these veggies a wonderful creamy zip. I like to pair them with my Tzatziki sauce and Sephardic Fish Skewers (recipe posting tomorrow).

Zucchini in creamy lemon butter sauce step by step

1. Place the butter in the pan and fry the zucchini until it’s golden brown.
2. When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half..
3. Top with Parmesan cheese and ready to serve ❤️.

The zucchini (also known as courgette) is a relatively modern variety of summer squash. Cover with another thick layer of paper towels and press gently. Our Creamy Lemon Butter Sauce recipe is so delicious and easy to make, you'll want to put it on everything from chicken to seafood. Lemon garlic butter sauce is tangy, buttery, and creamy. We dare you to try it and not lick the dish when you're done!