How to Cook Perfect Easy Cream cheese stuffed zucchini bread

Easy Cream cheese stuffed zucchini bread. Stuffed zucchini are so easy to make, Simply slice zucchini squash in half lengthwise and hollow out a trough in the centers so there's room for "stuffing". I like to use spreadable herb cream cheese for the stuffing because it's already seasoned with lots of great flavor. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened.

In one bowl mix fry ingredients and in another mix the wet ingredients then combine. It will look too thick and dry to be a batter but It's NOT. Scoop half of the batter mix into a greased loaf pan.. You can have Easy Cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Cream cheese stuffed zucchini bread

1. You need 1.5 cups of flour.
2. You need 1/2 cup of brown sugar.
3. Prepare 1/2 cup of white sugar.
4. It's 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of baking powder.
6. It's 1.5 cups of grated zucchini (skin left on).
7. You need 2 teaspoons of vanilla.
8. You need 1 of egg.
9. You need 2 teaspoons of cinnamon.
10. It's 1/2 teaspoon of nutmeg.
11. You need of Filling:.
12. It's of 8 oz softened cream cheese mixed with 1/4 cup powdered sugar.

It's so easy to bake from scratch. Just grab your sugar, cream cheese and spices and let's get started. Make sure you check out our chocolate zucchini bread recipe and our Monkey Bread recipe as well. In a large skillet, saute the onion and chopped zucchini in oil until tender.

Easy Cream cheese stuffed zucchini bread instructions

1. Preheat oven to 350..
2. In one bowl mix fry ingredients and in another mix the wet ingredients then combine..
3. BARELY MIX. It will look too thick and dry to be a batter but It's NOT..
4. Scoop half of the batter mix into a greased loaf pan..
5. Cover with remaining batter mixture..
6. Sprinkle a little granulated sugar on top and bake 45 minutes..
7. Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end..

Mix cream cheese with a few sprinkles of Parmesan cheese, garlic powder, black pepper and crushed red pepper flakes to taste. Spread cream cheese mixture evenly in the zucchini halves (layer will be thin). Sprinkle a little bit of feta on top of cream cheese mixture and then follow with the bread crumbs. Just a little of both will do. Add cream cheese and beat until blended.