Recipe: Yummy Fried zucchini

Recipe: Yummy Fried zucchini

Delicious, fresh and tasty.

Fried zucchini. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Fried Zucchini Recipes Easy Fried Zucchini Easy Fried Zucchini.

Fried zucchini When the oil is hot, working in batches, fry the zucchini sticks until. Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Crispy Parmesan Fried Zucchini are savory parmesan and panko coated zucchini bites. You can have Fried zucchini using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried zucchini

  1. Prepare 2 of eggs.
  2. You need 1 Tbls of water.
  3. You need 2 cups of flour.
  4. You need 2 Tbls of salt.
  5. It's 1/2 cup of real butter.
  6. Prepare 2 of zucchini sliced 1/4” pieces.

They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini Spears. Start by cutting your zucchini in either sticks or rounds. One with flour, one with beaten eggs, and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, oregano, parsley, and garlic powder.

Fried zucchini instructions

  1. Melt butter in electric pan or large skillet. Medium Heat..
  2. Mix eggs and water together in 1st bowl..
  3. Mix flour and salt in 2nd bowl..
  4. Wash zucchini on the outside, and slice 1/4” thick pieces..
  5. After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.

This easy oven-fried zucchini is a delicious way to enjoy a bumper crop. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. I have loved this ever since I was a little girl.