Recipe: Yummy Zucchini Apple Bread

Zucchini Apple Bread. I Love zucchini bread I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.

Add the oil, sugars and vanilla; beat until blended. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Apple Zucchini Bread is my best zucchini bread recipe with added spiced apples and baked with a crumb topping for a quick bread that will be quickly eaten! You can cook Zucchini Apple Bread using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Apple Bread

1. Prepare 2 cups of flour.
2. It's 1/2 Tbsp. of baking soda.
3. It's 1/4 tsp. of salt.
4. Prepare 1 tsp. of cinnamon.
5. Prepare 1/2 tsp. of nutmeg.
6. You need 2 of eggs.
7. You need 3/4 cup of vegetable oil.
8. You need 1 cup of sugar.
9. Prepare 1/2 cup of brown sugar.
10. You need 1/2 Tbsp. of vanilla extract.
11. It's 1 cup of shredded zucchini.
12. Prepare 1 of apple, shredded.
13. You need 1/2 of cup. chopped walnuts.

For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread. Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat. Combine eggs, oil, sugars, and vanilla in a large bowl. So, no, the zucchini in this recipe is not homegrown (for those of you with zucchini gardens, teach me your ways!

Zucchini Apple Bread step by step

1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg..
2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff..
3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine..
4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean..
5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!.

But really though…), but the mixture of the fresh zucchini with the sweet apples makes this quick bread recipe a total crowd pleaser. Do you have to peel zucchini to make apple zucchini bread? The zucchini does help the bread stay so incredibly moist, tender, and it just melts in your mouth. Between the oil, sour cream, and natural moisture from the zucchini and green apple, it's impossible to have a dry loaf. This bread could easily be called frosted apple zucchini cake.