Recipe: Yummy Million dollar zucchini skillet

Million dollar zucchini skillet. With a meal like this Million Dollar Zucchini Skillet, one of my favorite shortcuts-also the thing that allows me to sneak more vegetables into our meals-is my food processor. It is a permanent fixture on our counter because I (we) use it so much. Million Dollar Zucchini Skillet Okay, so the name Million Dollar Zucchini Skillet is a little dramatic, but I had to figure out a way to set this recipe apart from other zucchini skillet recipes.

This Chicken and Zucchini Skillet is a quick and easy weeknight dish. Here is how you achieve it. Ingredients of Million dollar zucchini skillet. You can cook Million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Million dollar zucchini skillet

1. Prepare 1/2 of chopped onion.
2. It's 4 stalks of celery chopped.
3. You need 1/2 bag of baby carrots chopped.
4. You need 1 tbsp of garlic chopped.
5. Prepare as needed of Olive oil for sautéing.
6. It's 2 lbs of ground turkey.
7. Prepare 1/2 of xlarge zucchini diced.
8. You need 1 can (32 oz) of diced tomatoes (and it’s juices).
9. It's 1 1/2 cups of parboiled rice.
10. You need 2-3 cups of chicken stock.
11. You need 1 bag of white shredded cheddar cheese.
12. It's 1 tbsp of brown sugar.
13. It's 1/2 tbsp of turmeric.
14. You need to taste of salt.
15. It's to taste of pepper.
16. It's to taste of adobo.
17. It's to taste of dried oregano.
18. You need to taste of thyme.
19. You need to taste of parsley.

It's as needed of Olive oil for sautéing. Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST! Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST! Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST!

Million dollar zucchini skillet instructions

1. In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking..
2. Add ground turkey and all seasoning and cook all the way through.
3. Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese.

Don't get me wrong, all of the zucchini skillet recipes I've posted are good, but this one, THIS ONE, is the BEST! Simple things like […] While the zucchini drains, whisk together the eggs, parsley, and Parmesan in a medium bowl. Give the zoodles one last squeeze to get rid of any excess liquid. In a medium skillet, melt the butter and add the zucchini noodles. Immediately turn off the heat and add the egg mixture.