Easiest Way to Make Yummy Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. After browning some sweet Italian sausage and sautéing the onions, celery and bell pepper in a pot, you'll add all of the other ingredients including vegetable stock to the pot.

Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Add tomatoes, zucchìnì, salt, pepper, broth, Parmesan cheese and Parmesan rìnds along wìth fresh basìl and fresh oregano and stìr to combìne. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. You can have Zucchini Tomato Italian Sausage Soup using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Tomato Italian Sausage Soup

1. Prepare 2 tbsp of olive oil.
2. It's 1 lb of Italian sausage.
3. You need 2 cups of yellow onion (chopped).
4. You need 2 cups of mini bell peppers (chopped).
5. It's 4 of garlic cloves (minced).
6. You need Pinch of red pepper flakes.
7. Prepare 1/4 cup of tomato paste.
8. Prepare 1 (16 oz) of can diced tomatoes.
9. Prepare 3 of zucchinis cut into bite size pieces.
10. You need 1 tsp of kosher salt.
11. Prepare 1/2 tsp of black pepper.
12. Prepare 2 cups of chicken soup base.
13. It's 4 cups of water.
14. It's 1 cup of Colby jack cheese.
15. It's Dash of worcestershire sauce.
16. Prepare 1 cup of motzerella or feta.
17. Prepare 2 tbsp of basil.
18. It's 1/2 tbsp of thyme.
19. Prepare of Extra cheese for garnish.

Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. I loved it - thank you! Move the vegetables to the sìdes and lower heat to medìum.

Zucchini Tomato Italian Sausage Soup step by step

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally. Add tomatoes, zucchìnì, salt, pepper, broth, Parmesan cheese and Parmesan rìnds along wìth fresh basìl and fresh oregano and stìr to combìne. ín a large soup pot or large Dutch oven, place olíve oíl over medíum hígh heat and once hot, add sausage meat. Break up meat whíle ít cooks. Once the meat has browned, add oníon, celery, carrots and bell pepper and sauté for four mínutes. Move the vegetables to the sídes and lower heat to medíum.