Recipe: Delicious Carnitas tacos

Carnitas tacos. Whether you're throwing a fiesta-style party or amping up taco night, you can't go wrong with Pork Carnitas!. Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home!

Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Trim any thick fat from surface of pork. Put pork in a large pot. You can cook Carnitas tacos using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carnitas tacos

1. You need of Pork loin.
2. It's of Olive oil.
3. You need 4-5 of garlic cloves, minced.
4. It's 1 Tbsp of orange juice OR apple cider vinegar.
5. You need of Juice of one one lime.
6. It's of Small can green chiles.
7. Prepare of cumin.
8. Prepare of paprika.
9. It's of Salt.
10. You need of Oregano.
11. It's of Chili powder.
12. It's of toppings.
13. It's of Cilantro.
14. Prepare of Avocado.
15. It's of Salsa.
16. You need of Pico.
17. Prepare of Chopped red onion.
18. It's slices of Lime.
19. It's of Cojita cheese.
20. It's of & taco sized tortillas.

Seasoned with Mexican flavors like oregano, cumin, chili powder and lime juice, this Easy Mexican Carnitas Recipe makes tender, mouthwatering pulled pork with minimal prep work. Growing up in a Mexican household, I ate my fair share of traditional Mexican and Tex-Mex dishes like Steak Fajitas, Chicken Tacos, Pork Chile Verde, Carne Asada and Chile Colorado. Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. And they're so simple to make at home!

Carnitas tacos step by step

1. For the carnitas, heat olive oil in large pan over medium high. Season pork with salt, cumin, oregano and chili powder and sear all sides in pan..
2. Place seared pork in slow cooker top with minced garlic and drizzle with more olive oil. Cook 6-8 hours..
3. Once tender and falling apart shred with a fork and mix in the rest of the ingredients including paprika cumin and extra salt and chili powder as needed..
4. At this point if you want to add some crisp to the carnitas you can stick on a baking sheet and broil for a few minutes..
5. Assemble your tacos with desired toppings and enjoy!.

This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. What to serve with Pork Carnitas. I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas. "Carnitas means 'little meats' and is traditionally fried then braised," says Erin Parker. "This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. My Pork Carnitas are ridiculously easy, yet packed full of flavour, succulent and has plenty of the all important golden brown bits!!