Crockpot Pork Carnitas. Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl.
Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
How to make pork carnitas in the crockpot.
Trim some of the fat if needed.
You can cook Crockpot Pork Carnitas using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crockpot Pork Carnitas
- Prepare 1 of pork roast.
- It's 1 can of sweetened condensed milk.
- It's 2 of cinnamon sticks.
- Prepare 1 of garlic head.
- Prepare 1/4 cup of Coke.
Cook Pork - In your crockpot add the rest of the ingredients and stir. Add the pork to the crockpot and stir. There should be enough liquid to cover the pork. A simple recipe for delicious Crockpot Pork Carnitas!
Crockpot Pork Carnitas step by step
- Cut top off garlic head..
- Place all ingredients in crockpot..
- Cook on low for 8 hours..
- Take pork out and shred using 2 forks pulling the pork apart..
- Warm tortilla in frying pan..
- Top tortilla with pork, Mexican hot sauce, Pico de gallo and taco slaw. Enjoy! https://cookpad.com/us/recipes/331304-authentic-pico-de-gallo https://cookpad.com/us/recipes/356101-taco-slaw.
This Mexican classic comes together in no time using flavorful pork butt, spices, onion, oranges, and beer! With a special trick to get your carnitas tasting better than what you get at a restaurant! Perfect for filling tacos, burritos, quesadillas, and more! These Crispy Slow Cooker Pork Carnitas aka Mexican pulled pork is one of the best recipes I've ever made! These crockpot carnitas come out juicy and tender on the inside and nice and crispy on the outside.