Pork Carnitas. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. You can have Pork Carnitas using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pork Carnitas

Prepare 3 lb of Pork Carnitas Roast.
You need 2 tsp of Pepper.
You need 2 tsp of Garlic Powder.
Prepare 2 tsp of Onion Powder.
It's 1 1/2 tsp of Salt.
Prepare 1/2 tsp of Oregano.
Prepare 1/2 tsp of Cilantro.
Prepare 1/4 tsp of Cumin.

And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat. These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it.

Pork Carnitas instructions

Preheat oven to 325°F..
Mix all spices together..
Put pieces of roast in a single layer in a 9x13 baking pan..
Cover with spices then cover baking pan with foil..
Bake for 2 hours..
Uncover and bake for an additional 20 minutes..

Add the pork and toss to coat. Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. An Authentic Pork Carnitas Recipe that is completely addictive! First it cooks slowly in a crock pot, on the stove, or in your slow cooker before you put it into the oven to become crispy and caramelized. This Mexican pulled pork is the perfect filling for tacos, burritos or nachos.