Recipe: Appetizing Pork shoulder(carnitas)

Pork shoulder(carnitas). Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Add the onion, garlic, lime juice, chili powder, oregano, and cumin.

Bone in or out, it needs to be skinless so it can be rubbed with the Carnitas seasoning; Carnitas seasoning - rub pork with a simple spice mix of oregano, cumin, salt and pepper. Slowly pour in pork stock to cover pork shoulder. Get Pork Carnitas Recipe from Food Network. You can have Pork shoulder(carnitas) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork shoulder(carnitas)

1. You need 1 of pork shoulder.
2. Prepare 5 cup of goya marinade.
3. Prepare 1 of corn tortillas.

Pork loin and pork chops are pretty lean. How to serve carnitas: Carnitas are wonderful as the protein for recipes like tacos, burritos, rice bowls. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves.

Pork shoulder(carnitas) step by step

1. Clean and rinse the pork and place in crok pot.
2. Add the goya marinade and cook until done, around 8 hrs..
3. Shred with fork and serve with warm tortillas and salsa.

Pork carnitas, the Mexican version of pulled pork, can also be used in enchiladas, sliders, and quesadillas. This recipe has a very short prep time, making it an easy choice for busy weeknight meals. Combine the pork shoulder with chicken broth, orange juice, garlic, pepper and salt in your slow cooker, set it in the morning and forget it. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish!