How to Make Perfect Pork Carnitas

Pork Carnitas. Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.

Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. You can have Pork Carnitas using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pork Carnitas

1. You need 4 lb of pork butt.
2. It's 1 large of onion.
3. You need 1 large of orange.
4. Prepare 1 of jalapeno.
5. Prepare 1 can of diced green chilies.
6. You need 2 tbsp of oregano.
7. It's 1 tbsp of cumin.
8. Prepare 2 tbsp of olive oil.
9. Prepare 1 of salt and pepper.
10. It's 4 clove of garlic (crushed or minced).
11. Prepare 1 can of corn (drained).

And they're so simple to make at home! This recipe can be done in a slow cooker or Instapot along with a taco bar for easy entertaining. Carnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat. These days, the famous Mexican dish is looking a little different in most kitchens, and the world's cholesterol levels are all too thankful for it.

Pork Carnitas instructions

1. Rinse and pat dry pork butt..
2. Preheat oven to 350..
3. Rub dry meat with olive oil, sprinkling on the oregano, cumin, salt and pepper..
4. Add to roasting pan with the rough chopped onion, garlic, jalapeno, and green chilies. Salt and pepper liberally..
5. Roll orange on hard surface to create maximum juice-age, squeeze juice over everything in the roastin pan, also adding in the peels after they've been juiced..
6. Cover and cook for roughly 3-4 hours or until the meat is falling apart..
7. About 3 hours in, when its "getting there" add drained can of corn to the pan, recover and finish the cooking process..
8. When it has reached the right tenderness, remove from the oven, bump up the temp to 450..
9. Drain juice/fat from roasting pan, set aside for later use..
10. After the meat has had a minute to sit and cool a bit, "pull" the meat apart, be careful to still leave chunks, you don't want this to be pulled pork, unless thats what you're going for, in that case, go for it..
11. Once its all pulled and seperated, return to the oven to crisp the top/edges, it adds awesome texture and it looks nice. (15 minutes or so).

Add the pork and toss to coat. Transfer the pork to a large bowl with a slotted spoon and discard the bay leaves, onion, and garlic. An Authentic Pork Carnitas Recipe that is completely addictive! First it cooks slowly in a crock pot, on the stove, or in your slow cooker before you put it into the oven to become crispy and caramelized. This Mexican pulled pork is the perfect filling for tacos, burritos or nachos.