Recipe: Appetizing Slow Cooker Carnitas

Slow Cooker Carnitas. Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. Sprinkle with the garlic, oil, salt and pepper.

The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. These Crispy Slow Cooker Pork Carnitas aka Mexican pulled pork is one of the best recipes I've ever made! These crockpot carnitas come out juicy and tender on the inside and nice and crispy on the outside. You can cook Slow Cooker Carnitas using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Carnitas

1. Prepare of Pork Shoulder (Boneless is Easier).
2. It's of Adobo Seasoning.
3. You need of Black Pepper.
4. You need of Salt.
5. You need of Sazon (cilantro con achiote).
6. It's of Slow Cooker.

The pork is so flavorful thanks to. This pork is cooked to perfection. It is tender on the inside and crispy on the outside for an amazing dinner idea. The house smelled amazing from the pork carnitas slow cooking all day.

Slow Cooker Carnitas step by step

1. Turn your Slow Cooker on Lo..
2. Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning..
3. Put the lid on and cook on Lo for 8 hrs. Don't add anything else..
4. Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!.

We love to serve it on tortillas and the entire family goes crazy over these tacos. Add all ingredients to a large slow cooker, and give the mixture a stir to combine. Use a fork to shred the meat into bite-sized pieces, and then use a. Toss pork in bowl of slow cooker with salt, black pepper, and dried oregano to coat. Cover slow cooker and cook pork on low setting until meat is very.