Red Hot Sweet Potatoes. Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.

In a med bowl, stir together the butter, brown sugar, red hot candies & water. Pour over the sweet potatoes in the dish. Place sweet potatoes into a large saucepan with enough water to cover. You can have Red Hot Sweet Potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red Hot Sweet Potatoes

You need 3 1/2 lbs of sweet potatoes.
You need 1/4 cup of butter.
You need 1/2 cup of packed brown sugar.
You need 1 1/4 cups of cinnamon red hots (2 - 5 1/2 oz boxes.
You need 1/4 cup of water (orig 3/4 c).
It's 10 oz of pkg mini marshmallows.

Drain water, mash, and place potatoes in a large casserole dish. In medium bowl stir together butter, brown sugar, red hot candies and water. Guidelines of Red Hot Sweet Potatoes. To receive fantastic final results, please adhere to the preparing instructions having the following Red Hot Sweet Potatoes correctly.

Red Hot Sweet Potatoes step by step

Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish.
Preheat oven to 350°.
In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish..
Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted..
Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch..

Place sweet potatoes into a large saucepan with enough water to cover. Our most trusted Red Hot Sweet Potatoes recipes. Reviewed by millions of home cooks. In large skillet heat sugar, water, candies and butter to boiling. Put sweet potatoes in a single layer to cover bottom of skillet.