Sweet Potato Casserole. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. You can have Sweet Potato Casserole using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Potato Casserole

Prepare 4 lbs of sweet potatoes quarter.
It's 1 cup of butter.
You need 3/4 cups of brown sugar.
You need to taste of Ground cinnamon.
You need to taste of Ground nutmeg.
You need of Marshmallows.

Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Sweet Potato Casserole step by step

Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook..
In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes..
Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!.

The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Beat with an electric mixer until smooth. A sweet potato is not a yam.