Recipe: Perfect Spiralize sweet potato chicken casserole

Spiralize sweet potato chicken casserole. This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted Pepper Jack cheese - SO good, and the portions are very generous! This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand. This would also be a good time to prepare shredded chicken breast to cook if you don't already have cooked chicken on hand.

With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed. Toss together chicken, salsa, enchilada sauce, black beans, corn, cumin, oregano, salt and pepper. This Creamy Mushroom and Chicken Spiralized Potato Casserole is the best casserole that I've made in a REALLY long time. You can have Spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiralize sweet potato chicken casserole

1. You need 2 of sweet potatoes spiralize.
2. You need 12 oz of chicken shredded.
3. You need 8 of dried chilies.
4. It's 1 can of black beans, drained rinsed.
5. Prepare 4 large of tomatoes on a vine.
6. You need 1 large of onion quatered.
7. Prepare 3 clove of garlic cloves.
8. It's 1 1/2 cup of mexi cheese.
9. It's of salt.
10. You need of pepper.
11. It's 1 tbsp of cumin.
12. Prepare 1 cup of corn frozen.

Those qualifiers are just bonus points. This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it!

Spiralize sweet potato chicken casserole step by step

1. Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **.
2. While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside..
3. Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper.
4. Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix ..
5. Spiralize your sweet potatoes. Add into a casserole dish..
6. Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy.

Serve with rice or mashed potato with fresh, crisp green vegetables. Sweet potatoes make the BEST rice! To make the sweet potatoes into rice, watch this video. Once you have the rice, you can cook it in curries, soups, stews, chilis, or just saute it with some olive oil in a skillet and use it as the base of a rice dish, like with the above recipe. Place the spiralized sweet potatoes in the casserole dish and set aside.