Recipe: Delicious Sweet Potato and Applesauce Casserole

Sweet Potato and Applesauce Casserole. Combine sweet potatoes, egg, brown sugar, milk, and applesauce together in a medium bowl. For topping, combine melted butter, brown sugar, flour, and pecans. Sweet Potato and Applesauce Casserole This is the dish that my family requests that I bring for holiday family gatherings.

Mash sweet potatoes and add remaining ingredients except for marshmallows. Mix brown sugar, nuts and cinnamon; sprinkle over applesauce. In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. You can cook Sweet Potato and Applesauce Casserole using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato and Applesauce Casserole

1. Prepare of For the bottom.
2. It's 1 large of can (30 oz) sweet potatoes, drain.
3. Prepare 1 can of (15 oz) applesauce.
4. Prepare 1 can of (15 oz) pineapple tibbits, drain.
5. You need of Topping.
6. It's 1/2 stick of butter, soft.
7. Prepare 1 cup of brown sugar.
8. It's 1/2 cup of all-purpose flour.
9. Prepare 1 tsp of cinnamon.
10. You need 1/4 tsp of ground nutmeg.
11. It's 1/2 cup of oatmeal.
12. Prepare 1/2 cup of chopped nuts.

If desired, sprinkle with pecans before serving. Sweet Potato and Apple Casserole is a sweet and savory side dish made with pumpkin pie spice and topped with crunchy pecans. This fresh and easy twist on a classic sweet potato casserole will wow any crowd!. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole!.

Sweet Potato and Applesauce Casserole step by step

1. Preheat oven to 350°..
2. Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish..
3. Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine crumbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture..
4. Bake in 350° oven for 30 minutes till the top is light brown..

To Prepare Sweet Potatoes & Apples Wrap each potato in a damp paper towel. You want it tender, but not mushy. Set aside to cool for a few minutes while you prepare the rest of the ingredients. Once the potatoes are cool enough to handle, trim the ends and remove peels. Place sweet potatoes in a large saucepan and cover with water.