Recipe: Appetizing simple and sweet potato casserole

Recipe: Appetizing simple and sweet potato casserole

Delicious, fresh and tasty.

simple and sweet potato casserole. The Best Food Always Starts With The Best Ingredients. I made this recipe the first time exactly as directed. Even my sweet potato casserole addicted husband didn't like it.

simple and sweet potato casserole The mash is then transferred to a baking dish, topped with mini marshmallows, breadcrumbs, or a brown sugar crumble, and baked until puffy and the topping. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Or if you want to make clean up a breeze try using one of these foil pans. You can cook simple and sweet potato casserole using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of simple and sweet potato casserole

  1. You need 8 medium of size sweet potatoes (6lbs).
  2. It's 1 cup of milk.
  3. It's 3 tbsp of sugar.
  4. Prepare 1/4 cup of butter.
  5. You need 1 tsp of vanilla extract.
  6. You need 1 tbsp of orange juice.
  7. It's 1/4 tsp of ground cinnamon.
  8. You need 1/4 tsp of ground nutmeg.
  9. It's 1/4 tsp of salt.
  10. Prepare 10 1/2 oz of package mini marshmallows.

They are great because you just throw them away when you are done. Place them in a large pot and add enough water to the pot to cover the potatoes a little more than half way. Bring to a boil and simmer until fork tender. Drain water and place sweet potatoes on cutting board to cool down.

simple and sweet potato casserole step by step

  1. bring sweet potatoes in water to cover to a boil..
  2. cook 20-30 minutes until tender.
  3. drain and peel potatoes and place in mixing bowl.
  4. heat milk and next 3 interest in sauce pan over medium stirring until butter melts and dissolves. DO NOT BOIL..
  5. stir un orange juice spices and salt..
  6. beat potatoes at medium speed with an electric mixed until mashed. Add milk mixture, beating until smooth..
  7. spoon half of mixture into lightly greased 13x9 in pan and top evenly with half of the marshmallows..
  8. spread remaining parsley over marshmallows and bake uncovered at 350 for 25 minutes..
  9. add remaining half of marshmallows and bake for 8-10th minutes or until marshmallows are golden brown..

My Sweet Potato Casserole Recipe with Marshmallows is a classic Thanksgiving side dish that just screams Thanksgiving! Fresh sweet potatoes are cooked and mashed with brown sugar and cinnamon, then spread in a casserole dish and topped with ooey-gooey marshmallows! This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.