Scalloped Sweet Potatoes Gratin. Scalloped Sweet Potatoes Au Gratin Scalloped Sweet Potatoes Au Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese.
Fill large bowl with cold water.
Arrange remaining sweet potato slices over the cream.
Technically scalloped potatoes are only baked in the cream sauce (without the cheese on top).
You can cook Scalloped Sweet Potatoes Gratin using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Scalloped Sweet Potatoes Gratin
- You need of gratin.
- It's 1 1/2 lb of sweet potatoes.
- Prepare 1 1/2 cup of heavy cream.
- You need 3 clove of garlic.
- You need 1/4 tsp of salt.
- You need 1 tsp of sage leaves, dried.
- Prepare pinch of allspice.
- Prepare pinch of fresh ground pepper.
- It's 1/2 cup of grated asiago cheese.
- It's 3 tbsp of butter, divided.
Then the potato au gratin has the extra cheese on top. So if you wanted to go with a traditional scalloped sweet potatoes recipe, you could leave the extra cheese off the top. I think it's just easier to call them scalloped sweet potatoes. Stir in flour, salt and pepper.
Scalloped Sweet Potatoes Gratin step by step
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan..
- Slowly pour cream over all the potatoes..
- Take two tablespoons of butter and cut thin slices adding over top of potatoes..
- Sprinkle cheese on top..
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
- Uncover and place under broiler for 2-4 minutes to brown top..
- Recipe by taylor68too..
Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.