Sweet Potato Casserole. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. This is a simple recipe for sweet potato casserole.

The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. You can cook Sweet Potato Casserole using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Casserole

You need of fiilling.
Prepare 3 cup of cooked msshed sweet potatoes.
It's 1 cup of brown sugar.
You need 1 of egg.
You need 1/4 stick of butter.
It's 1 tsp of vanilla.
Prepare of topping.
Prepare 2 cup of brown sugar.
Prepare 1 cup of flour.
Prepare 1 stick of melted butter.

Add butter to sweet potatoes and use a potato masher, or two forks, to mash. Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Sweet Potato Casserole step by step

Mix all well and spread in a 13x9 pan.
Bake on 350 for 30 minutes.
For topping, mix dry in gradients first. Then blend with a fork all ingredients..
Sprinkle on top of casserole and bake forn30 more minutes.

The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Beat with an electric mixer until smooth. A sweet potato is not a yam.