Cheesy potato casserole. The Best Food Always Starts With The Best Ingredients. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Crush the cereal and mix with the butter.
Transport them to a potluck or set them out on a buffet for a brunch.
Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving.
In a small bowl, whisk eggs.
You can cook Cheesy potato casserole using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy potato casserole
- Prepare 1 tablespoon of salt.
- It's 2 cups of shredded cheese, any style you perfer.
- Prepare 16 oz of sour cream.
- It's stick of butter.
- It's 1 of fine chop onion.
- It's 1 lb-2 lb of southern style hashbrown squares.
- It's 1 can of condensed cream of chicken/mushroom whichever you perfer.
Stir in the potatoes, onion, bread crumbs, salt and pepper. Slowly whisk in stock and bring sauce to a slight. This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.
Cheesy potato casserole instructions
- Pre heat oven 350°F while you are preparing the food.
- Make sure hashbrowns defrosted first than use a large bowl or pan to start mixing together everything.
- In bowl or big pan put hashbrowns, sour cream, can of condese mushrooms/chicken, chop onions, shred cheese and mix it up until all mix together.
- After all mix put it in the pan you plan to cook with and level it out with whatever you mix it up with and sprinkle shred cheese on top off the casserole.
- Place it in the oven and wait about an hour or until golden brown.
This is the perfect side dish for any meal. In large bowl, combine all ingredients. Hearty and comforting, this cheesy potato casserole boasts subtle tang thanks to the addition of rich sour cream. Follow Ree's lead and blanket the potatoes with a layer of crushed potato chips. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. "This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce," says Culinary Envy. "It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!" Easy Cheesy Potatoes are sure to become a favorite side dish in your house.