How to Prepare Appetizing Apple lasagna

Apple lasagna. In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Meanwhile, in a small bowl, combine the sauce ingredients. Caramel Apple Cinnamon Roll Lasagna is fun and delicious combo of classic caramel apple pie and yummy cinnamon rolls.

In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. You can cook Apple lasagna using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple lasagna

1. Prepare of crust.
2. It's 2 large of pie crust nine inch.
3. You need 1 of nonstick spray as needed.
4. Prepare 1 tbsp of coarse grain sugar.
5. You need 1/4 stick of butter melted.
6. You need of base.
7. Prepare 1 1/3 cup of ricotta cheese.
8. Prepare 2 large of eggs.
9. Prepare 1/4 cup of ground cinnamon.
10. You need 1/2 cup of sugar.
11. You need of filling.
12. Prepare 1/2 cup of sugar.
13. Prepare 294 grams of caramel candy cubes thirty two pieces.
14. You need 5 small of granny smith apples.
15. It's 1/4 cup of ground cinnamon.
16. You need 1/2 cup of jaggery.
17. Prepare 1/2 cup of sweet potato wine.
18. You need 1 quart of apple juice.
19. You need 1 stick of butter.
20. Prepare 5 of pats of butter.
21. Prepare of thickener.
22. You need 1/2 cup of apple juice.
23. Prepare 1/2 cup of cornstarch.

In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside. Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Layer with half of the noodles, and then the cheese mixture. So easy to make, this Apple Pie Lasagna is full of apples, whipped cream, cream cheese, brown sugar, cinnamon, and chocolate toffee — it's just Full of Flavor!

Apple lasagna instructions

1. Preheat oven 350° Fahrenheit.
2. Mix your base ingredients well I used a hand mixer.
3. Line a 2 3/4 quart dish with pie crust I sprayed with nonstick then fill bottom just coating bottom bake 20 minutes.
4. Peel four of the the apples a core and slice I used an apple slicer add apple juice, wine, 1/4 cup ground cinnamon and sugar, jaggery, apples let boil.
5. Take the thickener ingredients mix well add to filling while boiling let it thicken stirring constantly till thickens.
6. Take pie crust add to top of base a layer of apples and filling add 16 caramel candies, note: make sure the caramels are soft before placing into their place to ensure they melt same to the second set, then a layer of the base then apples and filling.
7. Take last apple peel take a melon baller and remove core slice thinly across apple layer on top of apple mis add a thin layer of liquid from filling add five pats of butter and the last 16 pieces of caramel candy see previous note in direction number 6.
8. Take pie crustput on top slit some holes brush with butter sprinkle with coarse sugar bake 400°Fahrenheit for 20 -25 minutes till done.

This caramel apple lasagna recipe is just a little slice of Heaven that you can serve this weekend, at a potluck, football party or for Thanksgiving! It's delicious, with its crunchy layer made of flour, butter, vanilla and walnuts, then the creamy layer of vanilla pudding, cream cheese and whipping cream comes , and apple pie filling, over it. Whipping cream goes on the top with loooots of chopped walnuts. The Apple Pie Lasagna consists of layers of graham cracker, a caramel brown sugar cream cheese, apple pie filling, whipped cream and chocolate toffee pieces. The caramel brown sugar cream cheese is to die for, I could shovel it in my mouth by the spoonful.