Brad's cajun burger with Louisiana hot sauce aioli. Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Onions In Sauce For Hot Dogs, Burgers, Brats, Etc. olive oil, water, tomato paste, corn syrup, onion, sliced thin and chopped, salt, vinegar, cornstarch dady's doll. Hot Salsa for Hamburgers Hot dogs.
Those salty, sour crunchy chips are a perfect pairing in my book.
Fresh tortilla chips with house-made Guinness cheese sauce and choice of black or refried beans.
Topped with olives, jalapenos, pico de gallo, sour cream and guacamole with salsa on the side.
You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- Prepare of burger patties.
- Prepare 3 lb of lean burger. 15% or less.
- It's 1 large of jalapeno, seeded and minced.
- Prepare 1/4 cup of minced fresh flat leaf parsley.
- You need 1/3 cup of white merlot or white zinfendel.
- It's 1 1/2 tbsp of Louisiana style hot sauce.
- It's 1/4 cup of chopped green onions.
- Prepare 2 large of cloves garlic, minced.
- You need 1 tsp of smoked paprika.
- Prepare 1 of egg.
- Prepare 1 tsp of sea salt.
- It's of Louisiana hot sauce aioli.
- It's 1 tbsp of lemon juice.
- It's 2 large of cloves garlic, minced.
- Prepare 1/4 tsp of sea salt.
- It's 1 tsp of smoked paprika.
- Prepare 1 1/4 cup of mayonnaise.
- It's 3 tbsp of Louisiana style hot sauce.
- You need of toppings.
- You need 4 of ciabatta buns.
- You need 8 slice of jalapeno jack cheese.
- Prepare 1 lb of cooked crawfish in the shell.
- You need 1 lb of andouille sausage.
- It's 1 of sweet potato fries. baked in the oven (found recipe on this app).
- Prepare 1 of sliced garden tomato.
Gulf shrimp, plum tomato, roasted garlic & white wine sauce over habanero-goat cheese grits. Crispy fried chicken thigh, smoked bacon, sharp cheddar, Bibb lettuce, house pickles, chipotle aioli, milk bun, fries. Grass fed Debragga beef, Andouille, sharp cheddar, chipotle aioli, milk bun, fries. Ir becomes crispy like thin pizza base.
Brad's cajun burger with Louisiana hot sauce aioli instructions
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Take out cut into pieces and serve hot with tomato sauce. CAJUN BURGER Coated with Cajun spice JERK BURGER. Horseradish Aioli (V, GF), Ian's XXXXX Hot Sauce Sauce (V, GF), Jerk Sauce (GF), Lemon Garlic Butter (V, GF) WAFFLE A hot waffle topped with Whipped cream & choc syrup served with syrup WARM CHOCOLATE WALNUT BROWNIE Hot water cornbread. In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.