Sweet Potatoe Casserole. A delicious mashed sweet potato casserole with a crunchy pecan topping. This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel.
Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.
In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar.
Mash potatoes with a potato masher in a bowl until no large lumps remain.
You can cook Sweet Potatoe Casserole using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet Potatoe Casserole
- You need 1 1/2 tsp of vanilla extract.
- Prepare 1 1/2 cup of milk.
- You need 2 can of SWEET POTATOES (large).
- You need 1 1/2 stick of butter.
- It's 1 2/3 pinch of cinnamon.
- Prepare 2 of eggs.
- You need 1 3/4 cup of chopped pecans.
- Prepare 1 2/3 cup of sugar.
- You need 1 large of Bag OF LARGE MARSHMALLOWS.
Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows. Sweet Potato Casserole Sweet Potato Casserole I Sweet Potato Casserole I. Sprinkle over the mashed sweet potatoes.
Sweet Potatoe Casserole step by step
- Preheat oven for 300°F.
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This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. Sweet Potato Casserole Dessert Sweet Potato Casserole Dessert. Combine Crust Mixture in mixing bowl and put to one side.