Hashbrown Stuffing Casserole. Working Tirelessly To Bring Your Family The Best, Most Delicious Potatoes. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster. You can thaw your shredded hash browns overnight in the fridge directly in their bag or for about an hour at room temperature.

This copycat Cracker Barrel hash brown casserole is also a delicious side dish for Thanksgiving dinner. We like having these cheesy hash browns along with these Stuffing Muffins, this Broccoli Salad and an oven roasted turkey. Of course, a big slice of Pecan Cheesecake Pie and this Pumpkin Spice Bundt Cake is also a big must! You can have Hashbrown Stuffing Casserole using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hashbrown Stuffing Casserole

You need 1 bag of frozen square hashbrowns, thawed.
It's 1 can of of cream of chicken soup.
It's 1/2 cup of sour cream.
Prepare 2 tbsp of mayo.
You need 1/2 tbsp of paprika.
You need 1 of juice of 1/2 lemon.
It's 1 of salt and pepper to taste.
You need 1 stick of butter.
You need 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
Prepare 1 of 8oz bag of shredded sharp chedder cheese.
You need 1 large of onion, sliced super, super thin.

This hash brown casserole is welcome at any potluck, family gathering, or holiday table, and never fails to impress despite how easy the recipe is to toss together. Shredded potatoes and onion bake in a slightly tangy, cheesy sauce with a crisp topping that gets its crunch from an unexpected ingredient: crushed cornflakes. You can […] In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter.

Hashbrown Stuffing Casserole instructions

Preheat oven to 350.
In a glass 13x9 inch pan spread hashbrowns evenly out.
In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
Cover with entire bag of cheese, evenly..
Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
Aaaaand you're welcome..

Sprinkle over the hash brown potato casserole. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Spoon the turkey mixture into the casserole. Directions for Ham and Hashbrown Casserole. Chicken Stuffing Casserole is totally fuss-free and quick to make with mainly pantry ingredients!