How to Make Appetizing Sweet potato cottage pie with 7 veggies

Sweet potato cottage pie with 7 veggies. Stir in the passata and bring to a simmer. Vegetable cottage pie with sweet potato mash This is a tasty vegan main course that is both warming and satisfying. A twist on the traditional cottage pie, its sweet potato topping is sure to appeal to all the family.

Also suitable for freezing and easy to make Slimming World friendly or gluten free. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! You can have Sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet potato cottage pie with 7 veggies

1. You need 800 g of lean beef mince.
2. It's 3 of onions.
3. Prepare of Diced garlic.
4. It's 3 of carrots.
5. You need 1 of courgette.
6. You need 1 of leek.
7. You need 100 g of tomato purée (approx half a tube).
8. It's 6 of sweet potatoes.
9. Prepare 3/4 of white potatoes.
10. Prepare of Cheddar cheese for sprinkling over the top.
11. It's 2 of Beef stock cubes.
12. Prepare 3 cups of water.
13. It's of Cornflour.
14. You need Squeeze of honey (just because I’m obsessed).
15. Prepare of Black pepper.
16. You need of Butter & milk for mash.

Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food. Sweet Potato Cottage Pie is a delicious variation on the classic cottage pie. It's our preferred way to enjoy the dish as the flavours just work together so very well. If you are using regular veggie mince then add this directly.

Sweet potato cottage pie with 7 veggies step by step

1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes..
2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling)..
3. .

In the meantime, peel and dice the sweet potato and potato, add to a pan of water with some salt and bring to a boil. Cook until the sweet potato and potato pieces are soft, and. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. In a large pan, heat the oil, then gently cook the onion, carrots and thyme for a few minutes until softened. Once the vegetables are soft, add the lamb to the pan and brown all over, stirring as you go.