Easiest Way to Cook Perfect Sweet Potato Cottage Pie!

Sweet Potato Cottage Pie!. Stir in the passata and bring to a simmer. Classic cottage pie is one the quickest and easiest supper dishes. This easy sweet potato cottage pie recipe, however, rings the changes and gives a variation on the classic which is suitable for those on a low carb diet or only wanting to cut down on potatoes and the like.

Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner recipe. Also suitable for freezing and easy to make Slimming World friendly or gluten free. You can cook Sweet Potato Cottage Pie! using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet Potato Cottage Pie!

1. You need of Mince.
2. It's 1 of large onion, chopped.
3. Prepare 2 tbsp of olive oil, extra virgin.
4. It's 300 ml of red wine.
5. Prepare 2 cloves of garlic, chopped.
6. It's 1 tsp of mixed dried herbs.
7. Prepare 1 can of chopped tomatoes.
8. Prepare 2 of medium carrots, sliced.
9. You need 150 grams of smoked bacon, chopped.
10. You need 1 tsp of worcestershire sauce.
11. It's of Salt.
12. You need of Freshly ground black pepper.
13. Prepare 1 tbsp of tomato purée.
14. You need 500 grams of mince beef.
15. You need of Mash.
16. It's 1 tbsp of dijon mustard.
17. You need 80 grams of butter.
18. It's 4 tbsp of full fat milk.
19. You need 1 kg of sweet potatoes, peeled and diced.
20. You need of Water, to boil potatoes.
21. It's 1 pinch of salt.
22. You need of Fresh ground black pepper.
23. You need of Grated cheddar cheese.

This post was sponsored by Belling. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food.

Sweet Potato Cottage Pie! step by step

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
3. Next add the mince and cook until brown..
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
8. Pre-heat the oven to 190 c / Gas mark 5..
9. Bake the pie for 30-35 minutes or until the mash has become golden brown..
10. Let it rest for 15 minutes prior to serving..

This sweet potato cottage pie is a simple recipe for a cozy and delicious dish! I really enjoyed the mashed sweet potatoes paired with the ragout. I might actually try what the author suggested and serve just the ragout with pasta as I really enjoyed its flavor. The timing in the recipe was spot on. The leftovers heat up quite well in the.