Easy Sweet Potato Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Arrange remaining sweet potato slices over the cream.
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Stir in flour, salt and pepper.
Cook and stir until mixture is smooth and bubbly.
You can cook Easy Sweet Potato Gratin using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Sweet Potato Gratin
- It's 1 medium of Sweet potato.
- You need 100 ml of Heavy cream.
- It's 1 of Salt.
- It's 3 of sheets Easy melting cheese (or pizza cheese).
Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Notes on the Easy Sweet Potato Gratin with Parmesan. This time I have tried something different with sweet potatoes. This flavorful Easy Sweet Potato Gratin with Parmesan, layers of meltingly soft sweet potatoes, spiced with lots of spices like cinnamon, cumin and turmeric, a garlicky and cheesy gratin perfectly suited as a side dish for chicken or fish.
Easy Sweet Potato Gratin instructions
- Wash the sweet potato carefully, wrap with plastic wrap with the skin on, and microwave..
- If the sweet potato is thick, cut in half lengthwise, or cut into 4 pieces, then microwave..
- Cut the sweet potato into 5 mm thick round slices..
- Place them in a gratin or casserole dish. Pour over the heavy cream and sprinkle on the salt. Tear the cheese and sprinkle on top..
- Bake in a oven for about 10 minutes. When the cheese is melted, and the heavy cream starts bubbling, it's done..
- It's also delicious to cook with potatoes instead of sweet potatoes.. https://cookpad.com/us/recipes/145025-quick-and-easy-potato-gratin.
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Directions. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.