Gnocchi. There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

Gnocchi Gnocchi (/ ˈ n (j) ɒ k i / N(Y)OK-ee, US also / ˈ n (j) oʊ k i, ˈ n (j) ɔː k i / N(Y)OH-kee, N(Y)AW-, Italian: ; singular gnocco) are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs. Little potato dumplings can pack big flavor and are a nice alternative to pasta. Try the most-popular gnocchi recipes to build your repertoire. You can have Gnocchi using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gnocchi

It's of Sweet potatoes 2 medium.
You need of Flour.
It's of I egg.
You need of Salt.

While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. These soft potato dumplings are a cinch to make. This recipe will give you the best gnocchi you can enjoy with any of your favorite sauces, complete with instructions on how to freeze them for later. When saucing gnocchi, remember this tip: If the sauce is too dense or the gnocchi seem too dry, use some of the gnocchi cooking water to thin the sauce and moisten the gnocchi, as you would with.

Gnocchi step by step

Wash, peel and cook potatoes.
When potatoes is done(make sure it’s not over cooked).. mash and let it cool..
Add flour,salt and egg to mashed potatoes and knead(this is why you need to let it cool so that the heat doesn’t cook the egg).
Roll out on a board an cut as shown below.
Now you can boil your gnocchi at this level but I like to shape mine (you can make it into any pattern of choice).
In a pot of boiling water, put in dough.. it will sink to the bottom of the pot and come up when it’s done.
Drain and serve as you wish (I already made tomato sauce so I mixed it in some sauce) Enjoy🦋.

Eating gnocchi is like taking a bite out of a little cloud. The gnocchi weren't as light and fluffy as some I have had but they were kinda easy to make. I think next time I will just use leftover mashed potatoes - the milk and butter in them should lighten up the gnocchi. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make.