Recipe: Tasty Vegetable lasagna#themechallenge

Vegetable lasagna#themechallenge. Taste Delicious, Italian-Inspired Pasta Recipes From Classico. In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture.

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Spinach is the star of this vegetable lasagna recipe. You can have Vegetable lasagna#themechallenge using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable lasagna#themechallenge

1. You need 100 g of Spinach.
2. Prepare 1/3 of Sweet potato.
3. You need Half of zucchini.
4. It's Half of tomato.
5. You need Half of onion.
6. It's 1 of carrot.
7. Prepare 4 of medium mushrooms.

Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. Heat olive oil in a large skillet over medium heat. Time to show off your farmers' market haul.

Vegetable lasagna#themechallenge instructions

1. Slice all the vegetables.
2. Then take a pan add about 1tblsp of olive oil add the vegetables, then add salt, mixed herbs, chilli flakes, pepper, add the tomato paste.
3. Then make white sauce.
4. Take a pot add 2 tblsp of butter and add 2tblsp of plain flour, let it brown a bit then add some mixed herbs, salt, pepper, chilli flakes and mild and water, let it cook till the sauce a bit thick.
5. Now to assemble, add some red sauce in the bottom then line the lasagna sheets add the veg sauce again and repeat the process till the top. It should end with lasagna sheets now add the white sauce and sprinkle with cheese and bake.
6. .

Whether you're looking for a hearty side dish or a Meatless Monday supper, our best vegetable lasagna is sure to hit the spot. It's hard to pass up a second serving of cheesy pasta, homemade marinara, and fresh-from-the-garden veggies. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas. The tomato sauce is the same across all three recipes, but the vegetables. - Most vegetable lasagna recipes are meat lasagnas with a footnote that you can just leave the meat out.